Vegan Garlic, Brussel Sprouts, & White Wine Pasta

This recipe by MinimalistBaker.com is a classic and can be made without devoting a lot of time to preparation and clean up. I've made this dish at least five times now and never get tired of it. It really is so delicious!

I recommend following the recipe as instructed and choosing a pasta that you like. I've used both gluten free fettuccini and spaghetti pasta for this dish and both work very well. It's really your preference. Be sure to add red pepper flakes as a seasoning at the end, which gives it a little extra flavor. I recommend using 1/2 tsp. to 1 tsp. of red pepper flakes depending on your spice preferences.

This dish is so fulfilling that it really doesn't need a side, but will pair well with a lighter side dish, such as a spinach salad with pecans, dried cranberries, and an oil-based dressing.

Link to recipe on Minimalist Baker: https://minimalistbaker.com/vegan-garlic-alfredo-pasta/