Vegan Double Chocolate Mousse Parfait

This recipe is incredible! I recommend using Blue Elephant Coconut Cream (if available) as Blue Elephant makes an exceptional coconut cream. Link to recipe by Joanne at Olive & Mango: https://www.oliveandmango.com/double-chocolate-vegan-mousse-parfait/

I used Ball jars for this recipe and scooped the mousse into three good size Ball jars. You could double the recipe if you're making this dessert for a larger family or group of friends. I bought double chocolate gluten free vegan cookies at Sprouts, but you should use whatever vegan cookies that you would most like to crumble up and use in this recipe. I also layered the recipe by adding 2-3 vegan double chocolate cookies on top of the mousse and under vegan whip cream layer.

Be sure to melt the semi sweet dark chocolate chips in a sauce pan within a larger pot filled with boiling water to slowly and gently melt the chocolate chips for the mousse.

This recipe is fun to layer and tastier than ice cream! Have fun with the layering process. You might decide to add some additional chocolate chips on top of the whip cream. I used a delicious plant-based (vegan) whip cream TruWhip that you can find at Sprouts or another natural foods store.