Vegan Smoky Chipotle Portobello & Red Pepper Tacos

This recipe is delicious and rather easy to make. It's also very tasty! The use of adobo sauce gives it an enticing smoky flavor. I recommend increasing your usage of ingredients in preparing the chipotle marinade and really marinating (instead of brushing) the portobello mushrooms and red peppers in the chipotle marinade to give them extra flavor. I also cut up 1/3 of a medium size red onion and marinated and baked the red onion along with the portobello and red peppers.

Increasing Your Use of Chipotle Marinade:

• 1 1/3 tbsp. oilve oil

• 3 tbsp. Chipotle in Adobo Sauce

• 2 minced garlic (small to medium sized) or one really large minced garlic

• a very generous 1/2 tsp. or 3/4 tsp. of cumin

• a very generous 1/2 tsp. or 3/4 tsp. of coriander

• salt to taste

I also advise chopping up some fresh cilantro and either making vegan cilantro crema (if time permits). A quicker option would be to chop up some fresh avocado as a garnish for the taco, Finally, drizzle each taco with a 1/4 tsp. of fresh lime juice.

You might pair a persimmon as a healthy, simple, and attractive fruity side to accompany these very tasty tacos.

Link to the recipe at Feasting at Home: https://www.feastingathome.com/chipotle-portobello-tacos/#tasty-recipes-21231-jump-target